Skip to main content

About us

Pan-Asian cuisine

18 years of experience

Restaurant group

Our mission

Bring to life every taste of WOK WOK

WOK WOK

WHY FRANCHISEES CHOOSE

Recognizable and strong brand

Two concepts

to capture a wide audience

More than 50 000

regular guest

Supplier base

and contractors on advantageous terms

Established production technologies

Process maps and manuals

Service standards

Training manuals and videos

INVESTMENT IN THE PROJECT

70 000$

lump sum

5%

monthly royalty
Costs from

200 000$

PAYBACK PERIOD

FROM TWELVE/ 12 MONTHS

WOK
WOK

OUR


WOK WOK

OUR
RESTAURANTS


Focusing on a wide range of guests, we offer two concepts:

  • WOK WOK Friends
  • WOK WOK Family

WOK
WOK

RESTAURANTS


ABOUT THE RESTAURANT
WOK WOK IN THE FORM OF A TIMELINE

Continuous improvement of the menu can be tracked

2014

Beginning of work. Collaboration with the Filipino chef from Dubai, Michael.

2015

Chef Romy Son from Moscow creates the main menu positions.

2016

Dungan Rashid Mashanlo adds positions from traditional Chinese cuisine.

2021

Collaboration with a chef from India who worked in a restaurant with the Michelin star «Hakkasan» – Raja Damai

2022

Chief David worked in Thailand, Indonesia, Malaysia. Collaborated with the chief from Norway, winner of the star Michelin

2023

After several years in Korea, Chef Romy Son returned to WOK WOK with an updated menu