About us
Pan-Asian cuisine
18 years of experience
Restaurant group
Our mission
Bring to life every taste of WOK WOK
WOK WOK
WHY FRANCHISEES CHOOSE
Recognizable and strong brand
Two concepts
to capture a wide audience
More than 50 000
regular guest
Supplier base
and contractors on advantageous terms
Established production technologies
Process maps and manuals
Service standards
Training manuals and videos
INVESTMENT IN THE PROJECT
70 000$
lump sum
5%
monthly royalty
Costs from
200 000$
WOK
WOK
OUR
WOK WOK
OUR
RESTAURANTS
Focusing on a wide range of guests, we offer two concepts:
- WOK WOK Friends
- WOK WOK Family
WOK
WOK
RESTAURANTS
ABOUT THE RESTAURANT
WOK WOK IN THE FORM OF A TIMELINE
Continuous improvement of the menu can be tracked
2014
Beginning of work. Collaboration with the Filipino chef from Dubai, Michael.
2015
Chef Romy Son from Moscow creates the main menu positions.
2016
Dungan Rashid Mashanlo adds positions from traditional Chinese cuisine.
2021
Collaboration with a chef from India who worked in a restaurant with the Michelin star «Hakkasan» – Raja Damai
2022
Chief David worked in Thailand, Indonesia, Malaysia. Collaborated with the chief from Norway, winner of the star Michelin
2023
After several years in Korea, Chef Romy Son returned to WOK WOK with an updated menu
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Contacts
+7-XXX-XXX-XXXX
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